Pharmacognosy of Acacia
Acacia
Synonyms:
Gum Arabic, Gum acacia,
Babul and Gondu.
Biological source:
It consists of the
dried gummy exudation obtained from the stem and branches of Acacia arabica
Wild. (Acacia Senegal)
Family: Leguminosae.
Geographical source:
It is found in Sudan,
India, Morocco, Sri Lanka and Africa.
Physical Characters:
i.
Form: Rounded ovoid tears.
iii.
Colour:
Colourless to slight yellowish tint.
iv.
Fracture:
Brittle.
v.
Fracture surface: Glossy.
vi.
Odour:
Odourless.
vii.
Taste:
Bland and mucilaginous.
Chemical constituents:
i. Polysaccharide Arabin (Mixture of
calcium, magnesium and potassium salts of arabic acid).
ii. Arabic acid on
hydrolysis gives D-galactose, L-arabinose, L-rhamnose and D- glucoronic acid.
iii. Also contain enzyme
oxidase and peroxidase.
1. Solubility: Soluble
in water and insoluble in alcohol.
2. A hot aqueous
solution of the gum is acidic.
3. Test for reducing
sugar: Boil a solution of gum in dilute HCl. Make the resulting solution
alkaline by adding a few ml of caustic soda. When Fehling’s solution is added to the resulting solution and heated, a red precipitate of cuprous oxide is
formed indicating the liberation of reducing sugars.
4. A 10% aqueous
solution of gum gives with dilute solution of lead sub acetate white precipitate.
5. To a boil solution
of gum in dilute HCl, barium chloride solution is added when a white
precipitate of barium sulphate is not obtained (Distinction from agar).
6. On adding iodine
solution to an aqueous solution of gum, no blue or brown coloration is obtained
(absence of starch and dextrin).
7. On adding ferric
chloride solution to a aqueous solution of the gum, no bluish black colour is
produced indicating the absence of tannins.
Uses:
1. Demulcent.
2. Emulsifying agent.
3. Suspending agent.
4. Binding agent.
5. Used in inflammation
of intestinal mucosa.
6. Used to cover
inflamed surface such as bums, sore nipples, etc.
7. Used in the
manufacture of adhesive and ink.
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ReplyDeleteArabic Gum is the most famous crop in Dubai. Arabic gum contains many vitamins and minerals, including calcium, potassium, and magnesium. It is also rich in vitamin C and B vitamins which are good for your health.
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